Seasonal Cook

At Tryst Hospitality, we believe hospitality should be as fabulous as the people we serve. As a gay-owned, LGBTQ-focused hospitality brand, we’re not just creating spaces—we’re curating experiences where the drinks flow, the music never stops, and every guest (and team member) feels like a star.

2025 marks the first season where The Fire Island Pines Resort joins the Tryst Hospitality family, bringing our signature blend of style, celebration, and unfiltered fun to one of the most iconic gay destinations in the world. Working in the Pines doesn’t just mean you are a part of the party—you ARE the party! Whether you’re shaking cocktails, serving looks, or keeping the vibes immaculate, you will be at the heart of the Pines’ most unforgettable summer yet.

If you are ready to work hard, play harder, and be part of something extraordinary—welcome to Tryst Fire Island.

Why join the Fire Island Pines team for the 2025 season:

• Competitive wages with great earning potential.
• Live and work in the heart of Fire Island Pines, an iconic LGBTQ destination.
• Be part of an emerging brand with exciting growth opportunities.
• Gain valuable experience with cross-training opportunities, allowing you to develop skills in multiple roles across our hospitality team.
• Showcase your talents, we love to incorporate our team’s artistic skills into our entertainment experiences.
• Opportunities to continue working at one of our other Tryst Hospitality locations and concepts.
• An unforgettable summer experience where work meets play in the most electrifying way.

KITCHEN COOK

We are seeking skilled and passionate cooks to join our culinary team. You will play a vital role in delivering exceptional dining experiences to our guests. If you are enthusiastic about food preparation and enjoy working in a collaborative kitchen setting, we would love to have you on board.

Reports to: Executive Chef

Key Responsibilities:

• Prepare and cook high-quality meals in accordance with recipes and menu specifications.
• Maintain cleanliness and organization of the kitchen, ensuring adherence to food safety standards and regulations.
• Assist in inventory levels and assist in supply ordering.
• Maintain equipment.
• Assist with training and mentoring junior kitchen staff as necessary.
• Adapt to changing menus and dietary restrictions while maintaining quality and consistency.

Skills and Qualifications:

• Proven experience as a Cook in a full volume restaurant.
• Knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Relevant culinary degree or certification is a plus but not mandatory.

TO APPLY SEND YOUR RESUME TO hr@pinesfi.com WITH “APPLICATION KITCHEN COOK” IN THE SUBJECT LINE