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Interact with guests to ensure customer satisfaction.
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Prepare and serve a variety of concession items including hot drinks.
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Sell items, collect payment, and provide correct change to the guests.
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Carefully enter all sales into cash register/point of sale system to ensure that all purchases are accurately recorded.
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Restock all sale items and supplies throughout the night.
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Be able to operate small kitchen machinery.
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Suggestively sell and upsell items.
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Maintain a clean, neat, and safe work area.
